stottie

stottie
A round flat loaf of bread, traditionally pan-fried rather than oven-baked.

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  • Stottie cake — A stottie or stotty cake cut in half A Stottie cake or stotty is a type of bread produced in North East England. It is a flat and round loaf (usually about 30 cm in diameter and 4 cm deep), with an indent in the middle produced by the… …   Wikipedia

  • Stottie cake — Un stotty cortado por la mitad. El stottie cake o stotty es un tipo de pan producido en el nordeste de Inglaterra. Es un pan plano y redondo (normalmente de unos 30 cm de diámetro y 4 de alto), con una hendidura en el centro practicada por… …   Wikipedia Español

  • stottie cake — noun An alternative term for a stottie …   Wiktionary

  • stottie — A Geordie Dictionary A kind of flat cake like bread …   English dialects glossary

  • stottie — Noun. A flat coarse bread, made from the scraps of dough leftover in baking. Scotland/Tyneside/Northern use …   English slang and colloquialisms

  • stottie — …   Useful english dictionary

  • Bread roll — Bread rolls at a bakery German style bread rolls A …   Wikipedia

  • English cuisine — This article is part of a series on British cuisine …   Wikipedia

  • Scone (bread) — Scones with strawberry jam and clotted cream as commonly eaten in a cream tea The scone is a small Scottish quick bread especially popular in the United Kingdom, the United States, Canada, Australia, New Zealand, and Ireland, but are als …   Wikipedia

  • Hot cross bun — This article is about the food. For the nursery rhyme, see Hot Cross Buns. Hot cross buns A hot cross bun, or cross bun,[1] is a sweet, yeast leavened, spiced bun made with currants or raisins, often with …   Wikipedia

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