zoutch
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Zoutch — outch (?; 277), v. t. (Cookery) To stew, as flounders, eels, etc., with just enough or liquid to cover them. Smart. [1913 Webster] … The Collaborative International Dictionary of English
water-zoutch — v. see water souchy … Useful english dictionary
water souchet — Water souchy Wa ter souch y (Cookery) A dish consisting of small fish stewed and served in a little water. [Written also {water souchet}.] See {Zoutch}. [1913 Webster] … The Collaborative International Dictionary of English
Water souchy — Wa ter souch y (Cookery) A dish consisting of small fish stewed and served in a little water. [Written also {water souchet}.] See {Zoutch}. [1913 Webster] … The Collaborative International Dictionary of English
