pork rind
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Pork rind — Pork rinds Pork rind (known and invented in the United Kingdom as pork scratchings[1] , as a room temperature snack, or crackling, served hot as part of a meal, and in Australia and New Zealand as pork crackle/crackling), is the fried or roasted… … Wikipedia
pork rind — a bait or lure made from pig skin cut into strips or shapes and preserved chemically. Used for bass, pike and muskellunge in fresh water and used in saltwater fishing in association with various jigs, spoons, feathers, etc … Dictionary of ichthyology
pork rind — noun, pl ⋯ rinds [count, noncount] US : a small piece of pig skin that is fried and eaten cold as a snack … Useful english dictionary
Rind — may refer to:*peel (fruit) *Pork rind *Rind (giantess), a giantess in Norse mythology *Rind, Armenia, also Rrind *Rind et al. (1998), a controversial study on child sexual abuse *Rind (tribe), a tribe in Baluchistan *Dalgarven Mill, Scotland… … Wikipedia
pork scratchings — noun A snack food, normally available in pubs, made from cured pork skin that has been salted and deep fried. Syn: pork rind … Wiktionary
Pork jelly — is a broth made from a mixture of leftover pig organs and other ingredients. Pork jelly is a popular appetizer and, nowadays, is often prepared in a more modern version only using lean meat. It is very popular in Poland and Romania during… … Wikipedia
pork scratchings — plural noun Crisp pieces of fried pork fat or rind eaten as a snack • • • Main Entry: ↑pork * * * pork scratchings UK [ˌpɔː(r)k ˈskrætʃɪŋz] US [ˌpɔrk ˈskrætʃɪŋz] noun [plural] british pieces of pig’s skin cooked in hot fat, usually eaten cold… … Useful english dictionary
Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style … Wikipedia
rind — noun Rind is used after these nouns: ↑bacon, ↑lemon, ↑orange, ↑pork … Collocations dictionary
fly'n rind — a leadhead jig with a pork rind trailer. Also called jig n pig … Dictionary of ichthyology
