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kefiran
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Kefiran — is the clear or pale yellow polysaccharide gel exuded by dairy kefir grains.Dairy kefir grains are symbiotic consortia of bacteria and yeasts which ferment milk containing the complex sugar lactose. Kefiran has been shown to exhibit certain… … Wikipedia
Kefir — For the Islamic term, see Kaffir .Kefir (alternately keefir , kephir , kewra , talai , mudu kekiya , milkkefir , búlgaros ) is a fermented milk drink that originated in the Caucasus region. It is prepared by inoculating cow, goat, or sheep s milk … Wikipedia
Viili — Viilian redirects here. Villian is also a frequent misspelling of the term villain . Viili is a kind of yoghurt (a mesophilic fermented milk) that originated in the Nordic countries. It has a ropy, gelatinous consistency and a sour (but not… … Wikipedia
Exopolysaccharide — Exopolysaccharides are high molecular weight polymers that are composed of sugar residues and are secreted by a microorganism into the surrounding environment. Microorganisms synthesize a wide spectrum of multifunctional polysaccharides including … Wikipedia
Viili — Le Viili est une variété de yaourt (lait fermenté mésophilique) d origine scandinave. Ce produit laitier est le résultat de l action microbienne de bactéries acido lactiques (BAL) et d une levure à développement superficiel, Geotrichum candidum,… … Wikipédia en Français
Viili — es un tipo de yoghurt (una leche fermentada de tipo mesofílico) que se originó en Escandinavia. Esta leche se le ha sometido a una acción de diversos cultivos lácticos mediante las bacterias del ácido láctico (LAB) y unas levaduras similares a… … Wikipedia Español
