glutinous rice

glutinous rice
A variety of short-grain rice popular in Southeast and East Asia, known for its stickiness when cooked.
Syn: biroin chal, botan rice, mochi rice, pearl rice, sticky rice, sweet rice, waxy rice

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  • Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is …   Wikipedia

  • glutinous rice — n. (Japanese, Thai, Chinese) sticky rice, mochigome, type of milky colored sticky rice …   English contemporary dictionary

  • glutinous rice — noun Date: 1900 the seeds of a short grained cultivated rice (Oryza sativa glutinosa) that are plump and sticky when cooked …   New Collegiate Dictionary

  • glutinous rice — /ˈglutənəs raɪs/ (say gloohtuhnuhs ruys) noun a type of rice, used especially in Asian desserts, that is sticky when cooked …  

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  • Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) …   Wikipedia

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