shaobing

shaobing
Baked, layered flatbread with or without sesame on top

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  • Shaobing — or huoshao is a baked, layered flatbread with sesame on top, in Chinese cuisine. They are usually made in two flavors: savoury or sweet. In the Mandarin cuisine tradition, shaobing are served with hot pot ( huǒguō ) in winter.Shaobing is also… …   Wikipedia

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  • pancakes — Chinese make wheaten food by steaming, boiling and baking. Varieties are in the thousands. Originally, the term bing referred to all of them, but now exclusively to crepes and pancakes. Lots of Chinese pancakes have their cultural references.… …   Encyclopedia of Contemporary Chinese Culture

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