egg matzah

egg matzah
Matzah made with egg, juice or the like in the dough, rather than only water.

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  • FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …   Encyclopedia of Judaism

  • Manischewitz — For the band, see Manishevitz. The Manischewitz Company Type Privately held company Industry Kosher Foods Founded Cincinnati, Ohio, United States (1888 (1888)) Found …   Wikipedia

  • PASSOVER — (Heb. פֶּסַח, Pesah), a spring festival, beginning on the 15th day of Nisan, lasting seven days in Israel and eight in the Diaspora. It commemorates the Exodus from Egypt. The first and seventh days (the first two and last two in the Diaspora)… …   Encyclopedia of Judaism

  • Passover Seder — Table set for the Passover Seder. The Passover Seder (Hebrew: סֵדֶר‎ [ˈsedeʁ], order, arrangement ; Yiddish: Seyder) is a Jewish ritual feast that marks the beginning of the Jewish holiday of Passover. It is conducted on the evenings of the 14th… …   Wikipedia

  • Passover — This article is about the Jewish holiday. For other uses, see Passover (disambiguation). Passover Seder plate with symbolic foods Official name Hebrew: פסח (Pesach) Obs …   Wikipedia

  • Omelette — A plain omelette In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat (often ham), or some combination of th …   Wikipedia

  • Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …   Wikipedia

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