masoor

masoor
A small orange-red lentil
Syn: masoor dahl

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  • Busal — or Bosal [ also written as Bosaal : ﺑﻮﺳﺎﻞ] is one of the most prominent and populous villages in Mandi Bahauddin district. Exquisite mosques constructed with religious fervor, modern style and traditionally built homes, tumultuous and not well… …   Wikipedia

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  • Mysore pak — (Kannada: ಮೈಸೂರು ಪಾಕ್) is a sweet dish of Karnataka, India, usually served as dessert. It is made of generous amounts of ghee (clarified butter), sugar and gram flour. Some say Mysore pak was first created in the kitchens of the Mysore Palace by… …   Wikipedia

  • Dal — Massoor Dal préparé Le nom de dal est le nom en Inde de plusieurs légumineuses de type lentille. Par analogie, c est le nom donné à un plat indien à base de légumineuses. Il est aussi écrit « dahl », « dhal » ou… …   Wikipédia en Français

  • Dal — Saltar a navegación, búsqueda Masoor dal …   Wikipedia Español

  • Mysore pak — Mysore pak. El mysore pak (canarés ಮೈಸೂರು ಪಾಕ್) es una receta dulce de Karnataka (India), servida normalmente como postre. Se hace con generosas cantidades de gui (mantequilla clarificada), azúcar y besan (harina de garbanzo). El mysore pak era… …   Wikipedia Español

  • Cuisine of India — The cuisine of India is characterized by its sophisticated and subtle use of many spices and herbs grown across India and also for the widespread practice of vegetarianism across its society. Considered by some to be one of the world s most… …   Wikipedia

  • Kedgeree — (or occasionally kitcherie, kitchari or kitchiri) is a dish consisting of flaked fish (usually smoked haddock), boiled rice, eggs and butter. The dish originated from Scotland and was taken to India by Scottish troops during the British Raj,… …   Wikipedia

  • Multan — مُلتان   City District   Clockwise from top: Multan Fort, Rukn e Alam, Shahi Eid Ghah Mosque …   Wikipedia

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