sabzi

sabzi
noun /səbˈziː/lang=en
a) a green vegetable
b) the larger leaves and the seed capsules of Indian hemp which are used to make bhang

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  • sabzi — (ˌ)səbˈzē noun ( s) Etymology: Hindi sabzī, literally, greenness, from Persian 1. India : a green vegetable 2. India : the larger leaves and the seed capsu …   Useful english dictionary

  • sabzi — [ sʌbzi:] (also sabji sʌbdʒi:) noun (plural sabzis) Indian vegetables, especially cooked vegetables. Origin from Hindi sabzī …   English new terms dictionary

  • Sabzi polo — (Persian: سبزی پلو) is an Iranian (Persian) dish of rice and chopped herbs, and is usually served with fish. In Persian, sabz means green, and sabzi can refer to herbs or vegetables. Polo is a style of cooked rice, known in English as pilaf.The… …   Wikipedia

  • Sabzi Bahar — Infobox Settlement official name = Sabzi Bahar other name = native name = nickname = settlement type = motto = imagesize = image caption = flag size = image seal size = image shield = shield size = image blank emblem = blank emblem type = blank… …   Wikipedia

  • Sabzi de Qormeh — Le Sabzi de Qormeh ou de Khoresht est un ragoût d’Iran et qualifié de « plat national iranien ». L’ingrédient principal est un mélange de végétaux sautés, principalement du persil, du poireau, de la menthe et des feuilles de fenugrec.… …   Wikipédia en Français

  • sabzi — sab·zi …   English syllables

  • Ghormeh sabzi — Ghormeh sabzi[1][2][3] …   Wikipedia

  • Qormeh sabzi — (PerB|قرمه سبزی) or khoresht e sabsi (PerB|خورشت سبزی) is an Iranian stew. It is an important element of Persian cuisine, often said to be the Iranian national dish . The main ingredients are a mixture of sauteed herbs, consisting mainly of… …   Wikipedia

  • Qormeh sabzi — (en persa: قرمه ‌سبزی) o khoresht sabsi (en persa:خورشت ‌سبزی) es un estofado (khoresht) muy tradicional de la cocina persa, a menudo denominado como el plato nacional de Irán. El principal ingrediente es una mezcla de hierbas aromáticas… …   Wikipedia Español

  • Ghorme sabzi — („Grüner Eintopf“) ist ein traditionelles persisches Gericht. Es besteht aus sieben verschiedenen Kräutern (unter anderem Petersilie, Koriander, Bockshornklee und Minze) und (roten) Bohnen, die über einen sehr langen Zeitraum in Öl und Wasser… …   Deutsch Wikipedia

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