- steak sauce
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A condiment, usually containing a variety of flavorings, designed to accompany steak.
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steak sauce
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Steak sauce — In the United States, steak sauce is a generic term used for various premade sauces for serving with meat. Most commonly, it refers to sauces served with quality beef and of western origin. The term steak sauce is derived from these sauces often… … Wikipedia
Steak sauce — Dos salsas steack sauce. Steak sauce (o brown sauce en las Islas Británicas) es una salsa marrón genérica servida como condimento para las carnes. Los dos términos son similares pero no idénticos. En Estados Unidos el nombre implica una salsa de… … Wikipedia Español
steak sauce — noun pungent bottled sauce for steak • Hypernyms: ↑condiment … Useful english dictionary
A1 Steak Sauce — A.1. is a steak sauce and condiment for use with meat or game dishes.A1 was introduced to the United States by G.F. Heublein Brothers, and was officially registered as a trademark in North America in 1895. History and ownershipThe original steak… … Wikipedia
A1 Steak Sauce™ — [A1 Steak Sauce] (abbr A1) a US popular brand of sauce which contains a mixture of spices and flavourings, is sold in tall bottles and is eaten especially with meat. The sauce was first made in 1824 … Useful english dictionary
Sauce madère — Steak sauce madère accompagné d un gratin de pommes de terre et d asperges Date début XXe siècle Place dans le service … Wikipédia en Français
A1 Steak Sauce — A1 Steaksauce in einer amerikanischen Wal Mart Filiale A1 ist eine vor allem im angelsächsischen Raum verbreitete, industriell hergestellte Würzsauce, die meist für Steaks und Hamburger verwendet wird. Ursprünglich wurde die Sauce im Jahr 1824… … Deutsch Wikipedia
A1 Steak Sauce{™} — (abbr A1) a US popular brand of sauce which contains a mixture of spices and flavourings, is sold in tall bottles and is eaten especially with meat. The sauce was first made in 1824 and it now produced by Kraft. * * * … Universalium
Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they … Wikipedia
Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… … Wikipedia
