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glucoside

Translation
glucoside
A glycoside that yields glucose after hydrolysis.

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  • glucoside — * * * glucoside [ glykozid ] n. m. • 1859; de glucose et ide ♦ Hist. des sc., biochim. Substance d origine végétale constituée de glucose lié à une fraction non glucidique. La saponine, la salicine sont des glucosides. ⇒ hétéroside, holoside. * * …   Encyclopédie Universelle

  • Glucoside — Glu co*side, n. [See {Glucose}.] (Chem.) One of a large series of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and regarded as influental agents in the formation and disposition of the… …   The Collaborative International Dictionary of English

  • Glucoside — Chemical structure of decyl glucoside, a plant derived glucoside used as a surfactant. A glucoside is a glycoside that is derived from glucose. Glucosides are common in plants, but rare in animals. Glucose is produced when a glucoside is… …   Wikipedia

  • Glucoside — Als Glucoside bezeichnet man eine Gruppe von organischen Substanzen, bei welchen ein Alkohol oder Phenol (R OH) über eine glycosidische Bindung an Glucose gebunden ist. Es handelt sich somit um eine Untergruppe der Glycoside.[1] Glucoside spalten …   Deutsch Wikipedia

  • Glucoside — Un glucoside est un hétéroside dérivé du glucose. Portail de la chimie Portail de la …   Wikipédia en Français

  • glucoside — noun Date: 1855 glycoside; especially a glycoside that yields glucose on hydrolysis • glucosidic adjective …   New Collegiate Dictionary

  • glucoside — m биол. глюкозид …   Большой французско-русский и русско-французский словарь

  • glucoside — glucosidal, glucosidic /glooh keuh sid ik/, adj. /glooh keuh suyd /, n. any of an extensive group of compounds that yield glucose and some other substance or substances when treated with a dilute acid or decomposed by a ferment or enzyme. Cf.… …   Universalium

  • glucoside — глюкозид …   Англо-русский технический словарь

  • glucoside — A compound of glucose with an alcohol or other R–OH compound involving loss of the H atom of the 1 OH (hemiacetal) group of the glucose, yielding a –C–O–R link from the C 1 of the glucose; a glycoside of glucose …   Medical dictionary