beremeal

beremeal
A whole-grain flour made from bere, a variety of barley grown in northern Scotland, Orkney, and the Shetland Islands. It is commonly used in making bannocks and ale.

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  • Bannock (food) — Traditional beremeal bannock, as made in Orkney, Scotland. The separated sector is a scone. Bannock is a variety of flat quick bread. The word can also be applied to any large, round article baked or cooked from grain. When a round bannock is cut …   Wikipedia

  • Barley — For other uses, see Barley (disambiguation). Barley Barley field …   Wikipedia

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