milkfat
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Filmjölk — (also known as fil or the older word surmjölk [ cite book title = Nordstedts svenska ordbok origyear = 1990 year = 1999 publisher = Språkdata, Sture Allén och Nordstedts Ordbok AB location = Norway language = Swedish isbn = 91 7227 134 5 pages =… … Wikipedia
Sorbet — is a frozen dessert made from sweetened water flavored with iced fruit (typically juice or puree), chocolate, wine, and/or liqueur. The origins of sorbet can be traced to a Middle Eastern drink charbet , made of sweetened fruit juice and water.… … Wikipedia
Ice cream — For other uses, see Ice cream (disambiguation). Ice cream or gelato in Rome, Italy … Wikipedia
Choline — The N,N,N trimethylethanolammonium cation, with an undefined counteranion, X− Choline is a water soluble essential nutrient.[1][ … Wikipedia
Processed cheese — American processed cheese (wrapped slices) Processed cheese, process cheese, cheese slice, prepared cheese, or cheese food is a food product made from normal cheese and sometimes other unfermented dairy ingredients, plus emulsifiers, extra salt,… … Wikipedia
Soft serve — A soft serve strawberry ice cream cone. Soft serve is a term used to describe a type of ice cream that is softer than regular ice cream and that has been sold commecially since the late 1930s.[1] Contents … Wikipedia
Smetana (dairy product) — Smetana is a Russian loanword in English for a dairy product, that is produced by souring heavy cream. Other terms for this food are: Smotana, Shmetana, Schmetten, Schmand, Smântâna, Skabs krejums, Kisla smetana, kysaná smetana, Mietana, Ggrietin … Wikipedia
Granular cheese — Infobox Cheese name = Granular cheese othernames = country = None in particular regiontown = None in particular region = town = source = Cows pasteurised = Possibly texture = Granular, usually hard fat = protein = dimensions = weight = aging =… … Wikipedia
Colina (química) — El catión N,N,N trimetiletanolamonio, con un contraión indefinidio, X ). La colina es un nutriente esencial soluble en agua.[1] … Wikipedia Español
heavy cream — noun a) A rich cream, at least 36 percent of which is milkfat. b) Pasteurized cream at least 36 percent of which is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier or stabilizer. Syn:… … Wiktionary
