butter cream
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Butter cream — or buttercream or mock cream is a type of icing used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine. Colorings and… … Wikipedia
butter cream — noun Butter and sugar beaten together with flavouring and sometimes colouring and used to fill and top cakes, etc • • • Main Entry: ↑butter … Useful english dictionary
butter cream — сливочный крем cream type тип крема aloe cream крем с алоэ day cream дневной крем eye cream крем для век leg cream крем для ног … English-Russian travelling dictionary
Cream bun — Chinese 奶油包 Cantonese Jyutping naai5 jau4 baau1 Literal meaning … Wikipedia
Butter (disambiguation) — Butter may be one of the following:*Butter, a dairy product made from milk *Butter lamb, an easter centerpiece sculped from butter * Butter (song), track 04 on The Low End Theory by A Tribe Called Quest *Butter, a 1998 film starring Donnie… … Wikipedia
butter icing — noun Butter cream • • • Main Entry: ↑butter … Useful english dictionary
butter — n. & v. n. 1 a a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking. b a substance of a similar consistency or appearance (peanut butter). 2 excessive flattery. v.tr. spread, cook, or serve with butter… … Useful english dictionary
cream sauce — noun white sauce made with cream • Hypernyms: ↑white sauce, ↑bechamel sauce, ↑bechamel * * * noun : white sauce * * * a white sauce made of cream or milk, flour, and butter. * * * cream sauce, a sauce made of cream or milk with flour and butter … Useful english dictionary
cream — сливочный cream ice сливочное мороженое cream fondant сливочная помада cream sausages сливочные сосиски basic butter cream основа сливочного крема clotted cream густые топлёные сливки; сливочный варенец … English-Russian travelling dictionary
Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most … Wikipedia
