Chinese cuisine

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• Chinese cuisine — Chinese food redirects here. For the Americanized version, see American Chinese cuisine. This article is part of the series …   Wikipedia

• History of Chinese cuisine — The History of Chinese cuisine in China can be traced back to the Chinese stone age, where the cultivation of rice and the production of noodles, both typical representations of Chinese cuisine as we know it today, are known from archeological… …   Wikipedia



• American Chinese cuisine — This article is part of the series …   Wikipedia

• Pakistani Chinese cuisine — This article is part of the series …   Wikipedia

• Indian Chinese cuisine — This article is part of the series …   Wikipedia

• Indonesian Chinese cuisine — is characterized by the mixture of Chinese with local Indonesian style. Chinese dishes modified with addition of chili, santan (coconut milk) and spices form a new Indonesian Chinese cuisine. Some of the dishes and cakes share the same style as… …   Wikipedia

• Caribbean Chinese cuisine — is a popular style of food resulting from a fusion of Chinese and West Indian cuisines. The Chinese influence is predominantly Cantonese, the main source of Chinese immigrants to the West Indies. West Indian food is itself a mixture of African,… …   Wikipedia



• Japanese Chinese cuisine — This article is part of the series …   Wikipedia

• Northeastern Chinese cuisine — This article is part of the series …   Wikipedia

• Canadian Chinese cuisine — This article is part of the series …   Wikipedia