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Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… … Wikipedia
Matzo — Hand baked shmurah matzo Machine made matzo Matzo o … Wikipedia
Passover Seder — Table set for the Passover Seder. The Passover Seder (Hebrew: סֵדֶר [ˈsedeʁ], order, arrangement ; Yiddish: Seyder) is a Jewish ritual feast that marks the beginning of the Jewish holiday of Passover. It is conducted on the evenings of the 14th… … Wikipedia
Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… … Wikipedia
Passover — This article is about the Jewish holiday. For other uses, see Passover (disambiguation). Passover Seder plate with symbolic foods Official name Hebrew: פסח (Pesach) Obs … Wikipedia
Pizza — For other uses, see Pizza (disambiguation). part of a series on … Wikipedia
Seder — /say deuhr/, n., pl. Seders, Heb. Sedarim Seph. /se dah rddeem /; Ashk. /seuh dah rddim, say dah rddim /. Judaism. a ceremonial dinner that commemorates the Exodus from Egypt and includes the reading of the Haggadah and the eating of symbolic… … Universalium
