Vietnamese sandwich
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Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… … Wikipedia
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Submarine sandwich — A Submarine sandwich. Origin Alternative name(s) Multiple Place of origin Uni … Wikipedia
Open sandwich — Smørbrød, smørrebrød or smörgås, Scandinavian open sandwich at a cafeteria in Norway An open sandwich, also known as an open face/faced sandwich, Ulrich Sandwich, bread baser, or tartine, consists of a single slice of bread with one or more food… … Wikipedia
D'Angelo Sandwich Shops — For other uses, see D Angelo (disambiguation). D Angelo Type Private company Industry Restaurants Founded Dedham, Massachusetts (1967) … Wikipedia
Chow mein sandwich — Nathan s Famous Chow Mein Sandwich Originating in Fall River, Massachusetts in the 1930s or 1940s the chow mein sandwich,[1] is a hot sandwich, which typically consists of a brown gravy based chow mein mixture placed between halves of a hamburger … Wikipedia
Bánh mì — or bánh mỳ (pronEng|ˈbʌn mi in English and IPA2|ʔɓɐ̌ːɲ mì] in Vietnamese) is a Vietnamese baguette made with wheat and rice flour, as well as a type of sandwich traditionally made with this type of baguette. [… … Wikipedia
Little Saigon — This article deals exclusively with the Vietnamese communities within the United States of America; for other communities outside Vietnam, refer to the Overseas Vietnamese article.Little Saigon is a name given to any of several overseas… … Wikipedia
Bánh — is a Vietnamese term translating loosely as cake or bread. As such, it may, with the addition of qualifying adjectives, refer to a wide variety of distinct cakes, buns, pastries, and other similar food items from Vietnamese cuisine, which may be… … Wikipedia
