poached egg

Look at other dictionaries:

• poached egg — яйцо пашот …   Англо-русский словарь Мюллера

• Poached egg — A poached egg is an egg that has been cooked by poaching. No oil or fat is used in its preparation. Poached eggs are used in Eggs Benedict and Eggs Florentine.In modern parlance, the term poached egg is also applied to a different method of… …   Wikipedia

• poached egg — ˈpəutʃteɡ яйцо пашот (сваренное без скорлупы в кипятке) яйцо пашот …   Большой англо-русский и русско-английский словарь

• poached egg — 1) Общая лексика: яйцо пашот 2) Кулинария: выпускные яйца (старая русская кулинарная терминология) …   Универсальный англо-русский словарь

• poached egg — [ pəʊʧteg] яйцо пашот …   Англо-русский большой универсальный переводческий словарь

• egg — 1> яйцо Ex: goose s eggs гусиные яйца Ex: hard boiled egg яйцо вкрутую, крутое яйцо Ex: soft boiled egg яйцо всмятку Ex: poached egg яйцо пашот Ex: shell eggs натуральные яйца (не порошок) Ex: fried egg(s) яичница глазунья Ex: scrambled egg(s)… …   Новый большой англо-русский словарь

• egg — ̈ɪeɡ I сущ. 1) яйцо to boil eggs ≈ варить яйца to beat eggs ≈ взбивать яйца to candle eggs ≈ проверять свежесть яиц на свет to fry eggs ≈ делать яичницу to hatch eggs ≈ высиживать я …   Большой англо-русский и русско-английский словарь

• Poached egg (steamed) — In cooking, traditionally, a poached egg is prepared by immersing the egg without its shell, in simmering water, (see poached egg). Today, however the term is commonly applied to an alternative method where the egg is suspended in the steam above …   Wikipedia

• Poached — Poach Poach (p[=o]ch), v. t. [imp. & p. p. {Poached} (p[=o]cht); p. pr. & vb. n. {Poaching}.] [F. pocher to place in a pocket, to poach eggs (the yolk of the egg being as it were pouched in the white), from poche pocket, pouch. See {Pouch}, v. &… …   The Collaborative International Dictionary of English

• dropped egg — noun Date: 1824 a poached egg …   New Collegiate Dictionary