curds and whey
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Curds and Whey — “Curds and whey” is an old fashioned name for cottage cheese. For the dairy products, see curds and whey. Curds and Whey Curds and Whey is a Patience game. See also Glossary of solitaire. Deck Single 52 card Family Spider … Wikipedia
whey — n. the watery liquid left when milk forms curds. Phrases and idioms: whey faced pale esp. with fear. Etymology: OE hwaeligg, hweg f. LG … Useful english dictionary
Curd — This article is about the dairy product. For the dessert sauce, see Fruit curd. Curd Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off … Wikipedia
Cheesemaker — A cheesemaking workshop with goats at Maker Faire 2011. The sign declares, Eat your Zipcode! , in reference to the locavore movement … Wikipedia
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
cheese — cheese1 /cheez/, n., v., cheesed, cheesing. n. 1. the curd of milk separated from the whey and prepared in many ways as a food. 2. a definite mass of this substance, often in the shape of a wheel or cylinder. 3. something of similar shape or… … Universalium
Cottage cheese — A large tub of cottage cheese Homemade cottage cheese … Wikipedia
Cheddar cheese — Country of origin England Region Somerset Town … Wikipedia
Maytag Blue cheese — Region United States of America Town Newton, Iowa … Wikipedia
Abbaye de Tamié — Infobox Cheese name = Abbaye de Tamié othernames = country = France regiontown = Savoie region = town = source = Cows, pasteurised = No texture = Soft cheese fat = protein = dimensions = weight = aging = 4 8 weeks certification = Abbaye de Tamié… … Wikipedia
