blue cheese

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• Blue cheese — (or bleu cheese) is a general classification of cow s milk, sheep s milk, or goat s milk cheeses that has had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue gray or blue green mold, and… …   Wikipedia

• blue cheese — 1> голубой сыр (типа рокфора) …   Новый большой англо-русский словарь

• blue cheese — a rich cheese in which the internal mold manifests itself in blue veins: made in France esp. from sheep s milk and elsewhere also from cow s milk and goat s milk. Also, bleu cheese. [1920 25] * * *       any of several cheeses marbled with bluish …   Universalium

• blue cheese — noun Date: 1925 cheese having veins of greenish blue mold …   New Collegiate Dictionary

• blue cheese — голубой сыр (типа рокфора) …   Большой англо-русский и русско-английский словарь

• blue cheese — [ˌbluː tʃiːz] Общая лексика: голубой сыр (типа рокфора), сыр с плесенью …   Универсальный англо-русский словарь

• Danish Blue cheese — Infobox Cheese name = Danish Blue othernames = country = Denmark regiontown = region = town = source = Cows pasteurised = texture = semi soft fat = protein = dimensions = weight = aging = 8 12 weeks certification = Danablu : PGI:Danish Blue… …   Wikipedia

• Maytag Blue cheese — Region United States of America Town Newton, Iowa …   Wikipedia

• Shropshire Blue cheese — Shropshire Blue is a cow s milk cheese made in the United Kingdom. The cheese was first made in the 1970s at the Castle Stuart dairy in Inverness, Scotland by Andy Williamson, a cheesemaker who had trained in the making of Stilton in… …   Wikipedia

• Cashel Blue cheese — Cashel Blue is a hand made, semi soft, blue veined, medium strength blue cheese with a creamy texture. Cashel Blue was the first Irish blue cheese, named after the Rock of Cashel overlooking the pastures close to the cheese farm of the family… …   Wikipedia