mofongo

mofongo
A Caribbean dish of fried green plantains or yucca seasoned with garlic, olive oil and pork crackling, then mashed.

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  • Mofongo — is a fried plantain based dish from Puerto Rico. There are also similar dishes, made by boiling (instead of frying) and mashing plantains, known as fufu de plátano in Cuban cuisine and Mangú in the Dominican Republic.[1] …   Wikipedia

  • Mofongo — Ein Mofongo ist ein aus dem karibischen Raum stammender nahrhafter Kloß, der aus den dort reichlich vorhandenen Kochbananen (span. plátanos) hergestellt wird. Bei der Zubereitung verwendet man neben zermahlenen Bananenplätzchen auch Knoblauch,… …   Deutsch Wikipedia

  • Mofongo — En este artículo se detectó el siguiente problema: Carece de fuentes o referencias que aparezcan en una fuente acreditada. Por favor, edítalo para mejorarlo, o debate …   Wikipedia Español

  • mofongo — mo·fon·go (mə fŏngʹgō, mō fōnʹ ) n. pl. mo·fon·gos A Puerto Rican dish made of mashed plantains, garlic, and pork cracklings.   [American Spanish.] * * * …   Universalium

  • Dominican Republic cuisine — Mofongo Dominican Republic cuisine is predominantly made up of a combination of Spanish, indigenous Taíno, and African influences, the first and last occurring over the last five centuries. Dominican cuisine resembles that of other countries in… …   Wikipedia

  • Plantain — This article is about the fruit. For the small herb, see Plantago. Plantain Plantains being sold. Details Hybrid parentage …   Wikipedia

  • Fufu — A plate of fufu (right) accompanied with peanut soup Fufu (left) and palm nut soup …   Wikipedia

  • Puerto Rican cuisine — Cocina Criolla can be traced back to African, Amerindian and Spanish inhabitants of the island …   Wikipedia

  • Cuisine of Puerto Rico — The cuisine of Puerto Rico has its roots in the cuisines of Spain and the Amerindian Taínos. The cuisine is also influenced by the cuisines of the United States, Mexico, and African countries like Ethiopia.HistoryThe cuisines of Spain, Taíno and… …   Wikipedia

  • Cuisine of the Dominican Republic — The cuisine of the Dominican Republic is predominantly made up of a combination of Spanish, Taino and African influences over the last few centuries. Typical cuisine is quite similar to what can be found in other Latin American countries but,… …   Wikipedia

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