egg pasta

egg pasta
Pasta, in which beaten egg is mixed with the flour and water to make the dough

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  • Pasta — For other uses, see Pasta (disambiguation). Different types of pasta on display in a shop window. Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleavened dough made in Italy mostly of durum… …   Wikipedia

  • Egg salad — is part of an Anglo American tradition of salads involving a high protein or high carbohydrate food mixed with seasonings in the form of spices, herbs, and other foods, and bound with an oil based dressing. Its siblings include tuna salad,… …   Wikipedia

  • egg — egg1 eggless, adj. eggy, adj. /eg/, n. 1. the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to… …   Universalium

  • egg — noun 1 of birds/as food ADJECTIVE ▪ fresh ▪ bad, rotten ▪ free range, organic ▪ chicken, duck …   Collocations dictionary

  • pasta — /pah steuh/; esp. Brit. /pas teuh/, n. any of various flour and egg food preparations of Italian origin, made of thin, unleavened dough and produced in a variety of forms, usually served with a sauce and sometimes stuffed. [1870 75; < It < LL.… …   Universalium

  • Egg barley — Hungarian Egg barley, called tarhonya in Hungarian [June Meyers Authentic Hungarian Heirloon Recipes Cookbook] and also egg drops, is an egg based pasta grain in Hungary and Eastern Europe, originating probably from the influence of the Ottoman… …   Wikipedia

  • pasta — noun ADJECTIVE ▪ fresh ▪ dried ▪ egg, wholegrain (AmE), wholemeal (BrE), wholewheat ▪ cooked …   Collocations dictionary

  • pasta — noun /ˈpɑːstə,ˈpaːstə,ˈpæstə/ a) Pieces of dough made from wheat and water sometimes mixed with egg used in various cuisines; it is often sold in dried form, and comes in a variety of shapes. b) A serving of pasta …   Wiktionary

  • pasta — /ˈpastə/ (say pahstuh), /ˈpæstə / (say pastuh) noun any of the several food preparations of Italian origin made from a dough or paste of flour, salt, water, and sometimes egg, and cooked usually by boiling, such as spaghetti, macaroni,… …  

  • egg noodle — noun narrow strip of pasta dough made with eggs • Hypernyms: ↑noodle …   Useful english dictionary

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