stifado
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Stifado — Græsk gryderet bestående af okse eller lammekød i tern og løg. Nogle gange tilsættes også kartofler … Danske encyklopædi
stifado — [stɪ fα:dəʊ] noun a Greek dish of meat stewed with onions and sometimes tomatoes. Origin mod. Gk stiphado, prob. from Ital. stufato stew … English new terms dictionary
stifado — … Useful english dictionary
Greek cuisine — Classic Greek salad Traditional Greek … Wikipedia
Halloumi — Country of origin Cyprus Source of milk Goats or Sheep Pasteurised Commercially, but not traditionally (as process was not invented until 1862) Texture semi soft … Wikipedia
Meze — Mezze redirects here. For the location in Syria, see Mezzeh. A spread of meze in Jordan Meze or mezze ( … Wikipedia
Moussaka — Origin Place of origin Middle East (cooked salad form), Greece (3 layer form), Turkey (saute form), Serbia, Bulgaria, Romania, Macedonia (3 layer form) Dish details … Wikipedia
Dolma — is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Russia, Middle East and the Caucasus and Central and South Asia. Perhaps the best known is the grape leaf dolma. Common… … Wikipedia
Cuisine of Cyprus — Cypriot cuisine is the cuisine encountered on the island of Cyprus, located in the eastern Mediterranean Sea. Cypriot cuisine is shaped by the island s Mediterranean climate, geography, and history. Reflecting the two dominant populations,… … Wikipedia
Churchkhela — Georgian churchkhela Churchkhela (also written churchkhella, Georgian: ჩურჩხელა, Russian: чурчхела,Turkish: köme,orcik,pestil cevizli sucuk), soutzoukos (Greek: σουτζούκος), soutzouki ( … Wikipedia
