deaerated

deaerated
From which the air or gas has been removed

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  • deaerate — deaeration, n. deaerator /dee air ay teuhr, ay euh ray /, n. /dee air ayt, ay euh rayt /, v.t., deaerated, deaerating. 1. to remove air or gas from. 2. to remove bubbles from (a liquid, as boiler feedwater), as by mechanical agitation in a vacuum …   Universalium

  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

  • de|aer|a|tor — «dee AIR ay tuhr», noun. an apparatus for removing the gas, especially in the form of bubbles, from a liquid or, sometimes, a compartment: »Conventional types of deaerators are not suitable where cold deaerated water is required for process… …   Useful english dictionary

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