blood sausage

blood sausage
a cooked sausage made out of meat (most often pork), blood and various other regional ingredients

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  • blood sausage — noun a black sausage containing pig s blood and other ingredients • Syn: ↑blood pudding, ↑black pudding • Hypernyms: ↑sausage * * * ˈblood sausage [blood sausage] ( …   Useful english dictionary

  • blood sausage — blood′ sau sage n. coo a very dark sausage made with pig s blood, diced pork fat, and chopped onions stuffed in a casing • Etymology: 1865–70 …   From formal English to slang

  • blood sausage — noun Date: 1868 very dark sausage containing a large proportion of blood called also blood pudding …   New Collegiate Dictionary

  • blood sausage — a dark sausage with a high content of blood, esp. one made with diced pork fat, pork blood, chopped onion, etc., usually stuffed in casings and cooked by broiling, frying, or boiling. Also called black pudding. [1865 70] * * * …   Universalium

  • blood sausage — n. blood pudding, black pudding, dark sausage made mainly of pig s blood …   English contemporary dictionary

  • blood sausage — /blʌd ˈsɒsɪdʒ/ (say blud sosij) noun → black pudding …  

  • blood pudding — blood sausage …   Eponyms, nicknames, and geographical games

  • Blood tongue — or Zungenwurst is a variety of German head cheese with blood. It is a large head cheese that is made with pig s blood, suet, bread crumbs and oatmeal with chunks of pickled pig s tongue added. Has a sligt resemblance to blood sausage. It is… …   Wikipedia

  • Blood soup — is any soup that uses blood as a principal ingredient. Examples of blood soups include:* Curry Mee, a Malaysian soup with pig blood * Czernina, or Duck Blood Soup, a Polish soup made of duck blood and clear poultry broth * Dinuguan, a soup from… …   Wikipedia

  • blood pudding — blood′ pud ding n. dial. coo blood sausage • Etymology: 1575–85 …   From formal English to slang

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