creamed corn

creamed corn
A food consisting of cooked, partially pureed, sweet corn.

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  • Creamed corn — A bowl of creamed corn Creamed corn (which is also known by other names, such as cream style corn ) is a soup or sauce made by melting butter and adding flour, milk, canned corn, and optionally some spices. It is a common part of Midwestern… …   Wikipedia

  • Corn — is an English word dating back to Anglo Saxon times or earlier meaning cereal or grain. It commonly refers, in modern American usage, to Indian corn, that is, maize, but can also refer to wheat, barley, rye and so on.Early Modern English… …   Wikipedia

  • Corn fritters — are a savory snack. Traditional corn fritters are a mixture of corn kernels, egg, flour, milk, and melted butter. They can be deep fried, shallow fried, or baked and served with jam, fruit, honey, or cream. They may also be made with creamed corn …   Wikipedia

  • corn — corn1 /kawrn/, n. 1. Also called Indian corn; esp. technical and Brit., maize. a tall cereal plant, Zea mays, cultivated in many varieties, having a jointed, solid stem and bearing the grain, seeds, or kernels on large ears. 2. the grain, seeds,… …   Universalium

  • corn — noun 1 (BrE) cereal crop (wheat, etc.) ADJECTIVE ▪ ripe ▪ green ▪ The corn is still green. ▪ young … OF CORN ▪ …   Collocations dictionary

  • creamed — adj. Creamed is used with these nouns: ↑corn …   Collocations dictionary

  • Sweet corn — Husked sweetcorn Sweet corn (Zea mays convar. saccharata var. rugosa;[1] also called Indian corn, sugar corn, and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in… …   Wikipedia

  • Pudding corn — (aka Puddin Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding) is a gelatinous food product made from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a… …   Wikipedia

  • cream corn — noun Creamed corn …   Wiktionary

  • Creaming (food) — Butter being creamed by electric beaters. This article is about cooking. For other uses of the word creaming, see creaming (disambiguation). Creaming is used to refer to several different culinary processes. Contents …   Wikipedia

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