santoku
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Santoku — Gebrauchte Santokus, trotz starker Gebrauchsspure … Deutsch Wikipedia
Santoku — Le couteau santoku (三徳包丁, santoku bōchō?) … Wikipédia en Français
Santoku — The nihongo|santoku bōchō|三徳包丁 or nihongo|bunka bōchō|文化包丁 is a general purpose kitchen knife originating in Japan. Its unshouldered blade, which is typically between five and eight inches long, has a flat edge and a sheepsfoot blade which curves … Wikipedia
Santoku bōchō — Messer in Santoku Form; (die eingeschliffenen Vertiefungen (Kullen) existieren bei traditionellen japanischen Messern nicht) … Deutsch Wikipedia
Nakiri bocho — Santoku on the left, and Nakiri on the right … Wikipedia
Kitchen knife — A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general purpose knives – notably a large chef s knife, a tough cleaver, and a small paring knife – there are also … Wikipedia
Santokumesser — Messer in Santoku Form; (die eingeschliffenen Vertiefungen (Kullen) existieren bei traditionellen japanischen Messern nicht) … Deutsch Wikipedia
Chef's knife — A chef s knife In cooking, a chef s knife, also known as a French knife or a cook s knife, is a cutting tool used in food preparation. The chef s knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the… … Wikipedia
Ausbeinmesser — Küchenmesser; v.l.: Koch , Brot , Tomaten , Schälmesser Santokus, die japanischen Kochmesser Küchenmesser gibt es mit Klingen aus St … Deutsch Wikipedia
Brotmesser — Küchenmesser; v.l.: Koch , Brot , Tomaten , Schälmesser Santokus, die japanischen Kochmesser Küchenmesser gibt es mit Klingen aus St … Deutsch Wikipedia
