A form of legumin found in almonds, lupins, rye etc.

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  • Conglutin — Con*glu tin, n. [From {Conglutinate}.] (Chem.) A variety of vegetable casein, resembling legumin, and found in almonds, rye, wheat, etc. [1913 Webster] …   The Collaborative International Dictionary of English

  • conglutin — con·glu·tin kən glüt ən, kän . n a protein found esp. in almonds and in seeds from some plants (as peas or beans) of the family Leguminosae * * * con·glu·tin (kən glooґtin) a protein from almonds and from seeds of various leguminous plants …   Medical dictionary

  • conglutin — con·glutin …   English syllables

  • conglutin — kən, (ˈ)kän+ noun ( s) Etymology: International Scientific Vocabulary com + glutin; originally formed as German konglutin biochemistry : a legumin from almonds and lupines …   Useful english dictionary

  • Erdnussallergene — Die Erdnussallergene (Ara h) sind Proteine, die in Erdnüssen (Arachis hypogaea) vorkommen und stark allergen beim Menschen wirken. Sie werden in etwa ein Dutzend Unterfamilien eingeteilt, die je nach Herkunft der Pflanze in unterschiedlichem… …   Deutsch Wikipedia

  • conglutina — CONGLUTINÁ, conglutinéz, vb. I. tranz. (Rar) A face dens, vâscos; a coagula. – Din fr. conglutiner, lat. conglutinare. Trimis de LauraGellner, 30.07.2004. Sursa: DEX 98  CONGLUTINÁ vb. v. coagula, închega. Trimis de siveco, 13.09.2007. Sursa …   Dicționar Român

  • Atwater system — The Atwater system[1] (after Wilbur Olin Atwater) or derivatives of this system are used for the calculation of the available energy of foods. The system was developed largely from the experimental studies of Atwater and his colleagues in the… …   Wikipedia

  • conglutiné — Conglutiné, [conglutin]ée. part …   Dictionnaire de l'Académie française

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