flavour enhancer


flavour enhancer
Alternative spelling of flavor enhancer

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  • flavour enhancer — ˈflavour enhancer 7 [flavour enhancer] noun uncountable, countable a substance which is added to food to make the flavour stronger …   Useful english dictionary

  • Flavour enhancer — Flavour enhancers are commonly added to commercially produced food products (eg. frozen dinners, instant soups, snackfoods) to make them taste more savoury .The commonly used flavour enhancers are:Australian* 621 monosodium glutamate, MSG * 622… …   Wikipedia

  • flavour — (BrE) (AmE flavor) noun 1 taste of food ADJECTIVE ▪ delicious, fine (esp. BrE), good, lovely (esp. BrE), pleasant (esp. BrE), wonderful ▪ characteristic …   Collocations dictionary

  • enhancer — [[t]ɪnhɑ͟ːnsə(r), hæ̱ns [/t]] enhancers N COUNT: usu n N An enhancer is a substance or a device which makes a particular thing look, taste, or feel better. Cinnamon is an excellent flavour enhancer …   English dictionary

  • enhancer — noun Enhancer is used after these nouns: ↑flavour, ↑performance …   Collocations dictionary

  • flavor enhancer — flavour or (US) flavor enhancer noun A chemical substance added to food to intensify its flavour, eg monosodium glutamate • • • Main Entry: ↑flavour …   Useful english dictionary

  • E number — This article is about the food additive codes. For other uses, see E number (disambiguation). E numbers are number codes for food additives that have been assessed for use within the European Union (the E prefix stands for Europe ).[1] They are… …   Wikipedia

  • Nik Naks — A Rib n Saucy flavour packet of Nik Naks. Nik Naks are a type of extruded corn snack previously manufactured by Golden Wonder in the United Kingdom, following the successful take over of Sooner Snacks. The brand was purchased by United Biscuits… …   Wikipedia

  • Neohesperidin dihydrochalcone — Neohesperidin dihydrochalcone[1] IUPAC name …   Wikipedia

  • food additive — additive (def. 4). * * * ▪ food processing Introduction       any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… …   Universalium


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