pasta sauce
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pasta sauce — noun any of numerous sauces for spaghetti or other kinds of pasta • Syn: ↑spaghetti sauce • Hypernyms: ↑sauce • Hyponyms: ↑bolognese pasta sauce, ↑carbonara, ↑tomato sauce, ↑marin … Useful english dictionary
bolognese pasta sauce — noun sauce for pasta; contains mushrooms and ham and chopped vegetables and beef and tomato paste • Hypernyms: ↑spaghetti sauce, ↑pasta sauce … Useful english dictionary
pasta — pas|ta [ pastə ] noun count or uncount * an Italian food made from flour and water, and sometimes eggs. There are many different forms of pasta, for example spaghetti, ravioli, and lasagna: a pasta sauce … Usage of the words and phrases in modern English
Pasta Puttanesca — (Italian Pasta alla Puttanesca ) is an Italian pasta dish made with a sauce named sugo alla puttanesca . Puttanesca is an urban and a modern sauce, not dependent upon seasonal ingredients and reflecting the bounty of the market shop rather than… … Wikipedia
Pasta fagioli — or Pasta e fagioli, meaning pasta and beans, is a traditional meatless Italian peasant dish that is now a frequent menu item throughout the world. Like many other Italian favorites including pizza and polenta, the dish started as a peasant dish,… … Wikipedia
Sauce vierge — (French, literally virgin sauce ) is a French sauce made from olive oil, lemon juice, chopped tomatoes, and chopped basil. Frequently, crushed coriander seed is added, and variations may include the addition of other herbs such as chervil, chives … Wikipedia
Pasta Pomodoro (restaurant) — Pasta Pomodoro is a chain of approximately 43 Fast Casual, Fresh Italian restaurants in California and Arizona, founded in 1994 by Adriano Paganini, who was born in a small village in Northern Italy. Adriano studied culinary arts in… … Wikipedia
Sauce Mornay — Die Sauce Mornay ist eine Ableitung der Béchamelsauce vermischt mit etwas Rahm, geriebenem Käse, Butter und mit Cayennepfeffer abgeschmeckt. Inhaltsverzeichnis 1 Zusammensetzung 2 Zubereitung … Deutsch Wikipedia
Pasta pomodoro — is an Italian food typically prepared with angel hair pasta, olive oil, fresh tomatoes, basil, and other fresh ingredients that may vary. It is intended to be a quick light dish, rather than a dish in a heavy sauce … Wikipedia
pasta — ► NOUN ▪ dough formed into various shapes (e.g. spaghetti, lasagne), cooked as part of a dish or in boiling water and served with a savoury sauce. ORIGIN Italian, paste … English terms dictionary
