custard cream
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Custard cream — biscuit You may also be looking for buttercream. A custard cream is a type of biscuit popular in the United Kingdom and Ireland. Its structure is that of a sandwich, with a fondant centre between two flat biscuit layers. The filling tastes of… … Wikipedia
Cream (disambiguation) — Contents 1 Topical substances 2 Music 3 Places 4 Other uses … Wikipedia
cream puff — cream′ puff n. 1) coo a light, hollow pastry filled with custard or whipped cream 2) inf a weak or timid person 3) inf a vehicle or machine that has been kept in unusually good condition • Etymology: 1885–90 … From formal English to slang
cream puff — ☆ cream puff n. 1. a hollow pastry filled with custard or whipped cream 2. Slang a secondhand automobile in excellent condition: also creampuff 3. Slang a weak or ineffective person; a sissy … English World dictionary
cream|cake — «KREEM KAYK», noun. Especially British. a cake with a filling of cream custard … Useful english dictionary
Custard — This article focuses on egg thickened custards. For versions based on custard powder and their derivatives, see Bird s Custard. egg custard redirects here. For the egg custard tart, see egg custard tart. For other uses, see Custard… … Wikipedia
Cream pie — This article is about the dessert. For the sexual slang term, see Creampie (sexual act). A slice of coconut cream pie A cream pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, flour, and eggs. It can come… … Wikipedia
Custard pie — This article is about the dessert. For the Led Zeppelin song, see Custard Pie. A coconut custard pie A custard pie is any type of uncooked custard mixture added to an uncooked or partially cooked crust and baked together.[1] I … Wikipedia
Custard tart — An individual egg custard tart from Nash s Bakery, The Covered Market, Oxford Custard tarts or flans pâtissier are a pastry consisting of an outer pastry crust filled with egg custard and baked. Contents … Wikipedia
custard — /kus teuhrd/, n. a dessert made of eggs, sugar, and milk, either baked, boiled, or frozen. [1400 50; late ME, metathetic var. of earlier crustade kind of pie. See CRUST, ADE1; cf. Pr croustado] * * * ▪ food mixture of eggs, milk, sugar, and … Universalium
