sponge roll
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Sponge cake — is a cake based on flour (usually wheat flour), sugar, and eggs, sometimes leavened with baking powder, Be Ro flour Home recipes 40th edition ] Delia Smith s Book of Cakes Sixth Impression 1981. ] that derives its structure from an egg foam into… … Wikipedia
Sponge — Pays d’origine Detroit, Michigan, États Unis Genre musical Post grunge Années d activité 1991–aujourd hui Labels Sony, Beyond, Idol Site officiel … Wikipédia en Français
sponge cake — noun a light porous cake made with eggs and flour and sugar without shortening • Hypernyms: ↑cake • Hyponyms: ↑angel cake, ↑angel food cake, ↑jellyroll, ↑Swiss roll, ↑Madeira cake, ↑Madeira spon … Useful english dictionary
roll — /roʊl / (say rohl) verb (i) 1. to move along a surface by turning over and over, as a ball or a wheel. 2. to move or be moved on wheels, as a vehicle or its occupants. 3. to move onwards or advance in a stream or with an undulating motion, as… …
Swiss roll — is a type of sponge cake baked in a very shallow rectangular baking tray, and then filled, rolled up, and served in circular slices. The origins of the term Swiss roll are unclear, since the cake does not have its origins in Switzerland, nor is… … Wikipedia
Swiss roll — noun thin sheet of sponge cake spread with jelly and then rolled up to make a cylindrical cake • Syn: ↑jellyroll • Hypernyms: ↑sponge cake * * * noun Usage: usually capitalized S : jelly roll * * * Swiss roll … Useful english dictionary
Biscuit roll — Chinese name Chinese 蛋卷 … Wikipedia
Arctic roll — An Arctic roll is a British dessert made of vanilla ice cream (also known as an Eskimo Roll) wrapped in a thin layer of sponge cake to form a roll, often with jam between the sponge and the ice cream. It was commonly served in school and as a… … Wikipedia
Spring roll — Chinese 春卷 … Wikipedia
Rice noodle roll — Rice noodle rolls Traditional Chinese 豬腸粉 Simplified Chinese … Wikipedia
