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a kind of Armenian fruit leather made by simmering mashed fruits and berries, then drying the thickened substance in sheets

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  • Cuisine of Armenia — Given the history of the Armenian people, the cuisine of Armenia and of the Armenians in the Armenian Diaspora is representative of the cuisine of the Mediterranean and the Caucasus, with strong influences from Eastern Europe, the Middle East,… …   Wikipedia

  • Armenian cuisine — Contents 1 Appetizers 2 Salads 3 Byorek 4 Grilled meats …   Wikipedia

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