- Cambozola
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A smooth, mild cheese made from the same blue Penicillium roqueforti mould used to make gorgonzola, Roquefort, and Stilton, with the addition of cream for consistency.
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Cambozola
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Cambozola — Saltar a navegación, búsqueda Cambozola Cambozola es un queso triple crema, elaborado con leche de vaca que es una combinación del queso triple crema suavemente madurado francés y el gorgonzola italiano. Fue patentado y producido industrialmente… … Wikipedia Español
Cambozola — Pays d’origine Allemagne Région, ville ??? Lait de vache Pâte … Wikipédia en Français
Cambozola — Infobox Cheese name = Cambozola othernames = country = Germany regiontown = Chiemgau region = town = source = Cow pasteurised = Yes texture = soft fat = protein = dimensions = weight = aging = ? certification = NoneCambozola is a cow s milk… … Wikipedia
cambozola — n. cambazola, soft German blue cheese … English contemporary dictionary
Cambozola® — … Useful english dictionary
cambozola — … Useful english dictionary
Motion JPEG — In multimedia, Motion JPEG (M JPEG) is an informal name for a class of video formats where each video frame or interlaced field of a digital video sequence is separately compressed as a JPEG image. Originally developed for multimedia PC… … Wikipedia
Камбоцола — Cambozola … Википедия
Alpavit — 47.778559210.31867277Koordinaten: 47° 46′ 43″ N, 10° 19′ 7″ O … Deutsch Wikipedia
Hofmeister-Champignon — 47.778559210.3186727 Koordinaten: 47° 46′ 43″ N, 10° 19′ 7″ O … Deutsch Wikipedia
