inverted sugar

inverted sugar

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  • Inverted sugar syrup — is a sucrose based syrup produced with the glycoside hydrolase enzyme invertase or an acid, which splits each sucrose disaccharide molecule into its component glucose and fructose monomer molecules; one of each. In practical terms measured on… …   Wikipedia

  • sugar — sugarless, adj. sugarlike, adj. /shoog euhr/, n. 1. a sweet, crystalline substance, C12H22O11, obtained chiefly from the juice of the sugarcane and the sugar beet, and present in sorghum, maple sap, etc.: used extensively as an ingredient and… …   Universalium

  • Candi sugar — A Belgian sugar used in brewing, especially stronger beers such as dubbel and trippel; basically this is an invert sugar, i.e. one that has been converted from sucrose to a mixture of fructose and glucose by heating with water and some acid,… …   Wikipedia

  • Invert sugar — Invert In vert, a. (Chem.) Subjected to the process of inversion; inverted; converted; as, invert sugar. [1913 Webster] {Invert sugar} (Chem.), a variety of sugar, consisting of a mixture of dextrose and levulose, found naturally in fruits, and… …   The Collaborative International Dictionary of English

  • liquid sugar — noun : a thick saturated solution of usually refined cane or beet sucrose that is often partially or fully inverted to prevent crystallization …   Useful english dictionary

  • Golden syrup — is a thick, amber colored form of inverted sugar syrup, made in the process of refining sugar cane juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance… …   Wikipedia

  • Jones Soda — Infobox Company name = Jones Soda Co. company type = Public (nasdaq|JSDA) foundation = 1987 in Western Canada location city = location country = location = Seattle, Washington locations = key people = area served = industry = products = Soft… …   Wikipedia

  • Fructose — D Fructose …   Wikipedia

  • Syrup — In cooking, a syrup (from Arabic ar. شراب sharab , beverage, via Latin siropus ) is a thick, viscous liquid, containing a large amount of dissolved sugars, but showing little tendency to deposit crystals. The viscosity arises from the multiple… …   Wikipedia

  • Honey — For other uses, see Honey (disambiguation). Jars of honey and honeycomb …   Wikipedia

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