tartare sauce

tartare sauce
A sauce made from mayonnaise and a chopped mixture of pickled gherkins, capers, olives and shallots; traditionally served with fish or other seafood.

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  • tartare sauce — UK [ˌtɑː(r)tɑː(r) ˈsɔːs] / US [tɑrˈtɑr ˌsɔs] or tartar sauce UK / US noun [uncountable] a white sauce that you eat cold with fish …   English dictionary

  • tartare sauce — (also tartar sauce) ► NOUN ▪ a cold sauce, typically eaten with fish, consisting of mayonnaise mixed with chopped onions, gherkins, and capers …   English terms dictionary

  • tartare sauce — also tartar sauce N UNCOUNT Tartare sauce is a thick cold sauce, usually eaten with fish, consisting of chopped onions and capers mixed with mayonnaise …   English dictionary

  • tartare sauce — /ˌtatɛə ˈsɔs/ (say .tahtair saws), /ˌtata/ (say .tahtah) noun a mayonnaise dressing usually with chopped pickles, onions, olives, capers, and green herbs, etc., added, often served with fish. Also, tartar sauce. {French sauce tartare} …  

  • tartare sauce — соус тартар fried fish in tomato sauce рыба, жаренная в томатном соусе baked beans in tomato sauce зрелая фасоль в томатном соусе ox heart in tomato sauce говяжье сердце в томатном соусе sauce redolent of garlic соус, отдающий чесноком chili… …   English-Russian travelling dictionary

  • tartare sauce — noun mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard cooked egg; sauce for seafood especially fried fish • Syn: ↑tartar sauce • Hypernyms: ↑sauce …   Useful english dictionary

  • tartare sauce — tar|tare sauce [ˌta:tə ˈso:s US ˌta:rtər ˈso:s] n [U] a cold white sauce often eaten with fish, made from egg, oil, ↑gherkins and ↑capers …   Dictionary of contemporary English

  • tartare sauce — (also tartar sauce) noun a cold sauce, typically eaten with fish, consisting of mayonnaise mixed with chopped onions, gherkins, and capers …   English new terms dictionary

  • tartare sauce — noun see tartar sauce …   New Collegiate Dictionary

  • tartare sauce — noun (U) a cold white sauce often eaten with fish, made from egg, oil, gherkins and capers (caper2 (1)) …   Longman dictionary of contemporary English

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