- deboned
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Describing something that has had its bones removed.
This deboned fish will be safe for the cat to eat.
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deboned
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deboned — adjective having had the bones removed a boneless rib roast a boned (or deboned) fish • Syn: ↑boned • Similar to: ↑boneless … Useful english dictionary
deboned — v. remove a bone, take out a bone … English contemporary dictionary
deboned — adjective remove the bones from (meat or fish) before cooking. → debone … English new terms dictionary
deboned fish — the flesh of a fish separated from skin and bones by mechanical means (see bone separator). Also called minced fish, mechanically recovered fish, recovered fish flesh, boneless fish and boneless fish meat … Dictionary of ichthyology
Cajun cuisine — predominate, and preparation is simple. An authentic Cajun meal is usually a three pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever… … Wikipedia
Gefilte fish — ( yi. געפֿילטע פֿיש, German: Gefüllter Fisch , English: filled fish ) are poached fish patties or balls made from a mixture of ground deboned fish, mostly carp (common carp). They are popular in the Ashkenazi Jewish community. Preparation and… … Wikipedia
turducken — noun a) A dish consisting of a deboned turkey stuffed with a deboned duck that has been stuffed with a small deboned chicken, and also containing stuffing. b) A series of five strikes in a row in bowli … Wiktionary
turducken — /tɜˈdʌkən/ (say ter dukuhn) noun a poultry dish consisting of a deboned chicken stuffed into a deboned duck which is stuffed into a deboned turkey. {blend of turkey, duck1 and chicken} …
turducken — /tûr dukˈən/ noun A dish, eaten esp at Thanksgiving dinners in the USA, consisting of a deboned turkey stuffed with a deboned duck that has itself been stuffed with a deboned chicken ORIGIN: turkey, duck and chicken … Useful english dictionary
debone — deboner, n. /dee bohn /, v.t., deboned, deboning. to remove the bones from (meat, fish, or fowl); bone: Before cooking, the chicken breasts should be deboned with a small, sharp knife. [1940 45; DE + BONE] * * * … Universalium
