- apple strudel
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apple strudel
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apple strudel — /strooˈdl/ noun A sweet pastry containing apples, spices, etc • • • Main Entry: ↑apple … Useful english dictionary
apple strudel — /æpəl ˈstrudl/ (say apuhl stroohdl) noun → strudel …
Strudel — Not to be confused with Nut roll. Apfelstrudel A strudel (English pronunciation: / ˈstruːd.ᵊl/, German: [ˈʃtʁuː.dəl]) is a type of layered pastry with a most often sweet filling inside, often served with cream. It became well known and gained… … Wikipedia
Apple pie — This article is about the food. For other uses, see Apple pie (disambiguation). Apple pie with lattice upper crust … Wikipedia
strudel — noun Etymology: German, literally, whirlpool Date: 1881 a pastry made from a thin sheet of dough rolled up with filling and baked < apple strudel > … New Collegiate Dictionary
strudel — noun (C, U) a type of Austrian or German cake, made of pastry with fruit inside: apple strudel … Longman dictionary of contemporary English
strudel — n. a confection of thin pastry rolled up round a filling and baked (apple strudel). Etymology: G … Useful english dictionary
strudel — [stro͞od′ l] n. [Ger, lit., whirlpool < OHG stredan, to rush, bubble up < IE * sret < base * ser , to flow, gush > SERUM] a kind of pastry made of a very thin sheet of dough covered with apple slices, cherries, cheese, etc., rolled up … English World dictionary
strudel — n. kind of tart with fruit between layers of very thin pastry. ♦ apfel strudel, strudel containing apple … Dictionary of difficult words
Milk-cream strudel — The milk cream strudel (Viennese: Millirahmstrudel, German: Milchrahmstrudel) is a traditional Viennese strudel. It is a popular pastry in Austria and in many countries in Europe that once belonged to the Austro Hungarian empire (1867–1918). The… … Wikipedia
