saccharimetry
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Saccharimetry — Sac cha*rim e*try (s[a^]k k[.a]*r[i^]m [ e]*tr[y^]), n. The act, process or method of determining the amount and kind of sugar present in sirup, molasses, and the like, especially by the employment of polarizing apparatus. [1913 Webster] … The Collaborative International Dictionary of English
saccharimetry — sacharimetrija statusas T sritis Standartizacija ir metrologija apibrėžtis Metodas optiškai aktyvių medžiagų koncentracijai pagal šviesos poliarizacijos plokštumos sukimo kampą tirti. Koncentracija matuojama sacharimetru. atitikmenys: angl.… … Penkiakalbis aiškinamasis metrologijos terminų žodynas
saccharimetry — /sak euh rim i tree/, n. Biochem. the process of measuring the amount of sugar in a sample, as with a saccharimeter or by polarimetry. [1850 55; SACCHAR + I + METRY] * * * … Universalium
saccharimetry — n. measurement of the amount of sugar in a solution … English contemporary dictionary
saccharimetry — sac·cha·rim·e·try … English syllables
saccharimetry — /sækəˈrɪmətri/ (say sakuh rimuhtree) noun the measuring of the amount of sugar in a solution, as with a saccharimeter …
saccharimetry — noun see saccharimeter … Useful english dictionary
Saccharimetrical — Sac cha*ri*met ric*al, a. Of or pertaining to saccharimetry; obtained by saccharimetry. [1913 Webster] … The Collaborative International Dictionary of English
Brix — For other uses, see Brix (disambiguation). Degrees Brix (symbol °Bx) is the sugar content of an aqueous solution. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight (% … Wikipedia
Biot, Jean-Baptiste — ▪ French physicist born April 21, 1774, Paris, France died Feb. 3, 1862, Paris French physicist who helped formulate the Biot Savart law, which concerns magnetic fields, and laid the basis for saccharimetry, a useful technique of analyzing sugar … Universalium
