defatted
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defatted — de·fat·ted (de fatґəd) deprived of fat, as a food … Medical dictionary
partially defatted pork fatty tissue — noun Fresh pork fatty tissue, excluding skin, that has been rendered at a temperature not more than 120 degrees Fahrenheit and is pinkish, fresh looking and fresh smelling … Wiktionary
Soy protein — is generally regarded as the storage protein held in discrete particles called protein bodies which are estimated to contain at least 60–70% of the total soybean protein. Upon germination of the soybean, the protein will be digested and the… … Wikipedia
Defatting — is a term which is used to describe the removal of fatty acids from an object. Culinary definition From the perspective of culinary science, the word defatting refers to various methods which are used to reduce the fat content of a meal. This… … Wikipedia
Potted meat food product — A Potted meat food product or potted meat is cooked, canned meat, often creamed, minced, or chipped (as in Chipped beef). Various meats such as beef, pork, chicken and turkey are used. It is produced internationally. Its long shelf life and… … Wikipedia
Special K — is a lightly toasted breakfast cereal manufactured by the Kellogg Company. The cereal was introduced to the United States in 1956. It is made primarily from rice and wheat. The name was created by taking the K for Kellogg s and adding the word… … Wikipedia
Hamburger — This article is about the sandwich. For the meat served as part of such a sandwich, see Patty. For other uses, see Hamburger (disambiguation). Hamburger A hamburger Origin Place of origin … Wikipedia
Textured vegetable protein — Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP) is a meat substitute made from defatted soy flour, a by product of making soybean oil. It is quick to cook, high in protein, and low in fat.It is not to be… … Wikipedia
DSF — agricult. abbr. Defatted Soy Flour dairy abbr. Defatted Soy Flour … United dictionary of abbreviations and acronyms
Vegetarian cuisine — refers to food that meets vegetarian standards by excluding meat and animal tissue products. For lacto ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted.… … Wikipedia
