- solid emulsion
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A type of colloid, of the form of a solid dispersed in a liquid.
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solid emulsion
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Emulsion polymerization — is a type of radical polymerization that usually starts with an emulsion incorporating water, monomer, and surfactant. The most common type of emulsion polymerization is an oil in water emulsion, in which droplets of monomer (the oil) are… … Wikipedia
Solid state nuclear track detector — A solid state nuclear track detector or SSNTD (also known as an etched track detector or a dielectric track detector, DTD) is a sample of a solid material (photographic emulsion, crystal, glass or plastic) exposed to nuclear radiation (neutrons… … Wikipedia
emulsion — A mixture of two materials, where micron scale particles of a solid or liquid are dispersed in a liquid where it does not dissolve. Common emulsions have oil dispersed in water (e.g. milk and mayonnaise) or water dispersed in oil (margarine).… … Petroleum refining glossary
Pickering emulsion — A Pickering emulsion is an emulsion that is stabilized by solid particles (for example colloidal silica) which adsorb onto the interface between the two phases. This type of emulsion was named after its discoverer, S.U. Pickering, who first… … Wikipedia
Photographic emulsion — is a layer of light sensitive material coated onto a substrate. In Silver gelatin photography, the emulsion consists of silver halide crystals suspended in gelatin, and the substrate may be glass, plastic film, paper or fabric. In proper chemical … Wikipedia
Meat emulsion — is a two phase system, with the dispersed phase consisting of either solid or liquid fat particles and the continuous phase being the water containing salts and dissolved, gelled and suspended proteins. Thus they can be classified as oil in water … Wikipedia
butter — butterless, adj. butterlike, adj. /but euhr/, n. 1. the fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or churned. 2. this substance, processed for cooking and table use. 3. any of various… … Universalium
butter — 1. A coherent mass of milk fat, obtained by churning or shaking cream until the separate fat globules run together, leaving a liquid residue, buttermilk. 2. A soft solid having more or less the consistency of b.. [L. butyrum, G. boutyros, prob.… … Medical dictionary
butter — I. noun Etymology: Middle English, from Old English butere, from Latin butyrum, from Greek boutyron, from bous cow + tyros cheese; akin to Avestan tūiri curds more at cow Date: before 12th century 1. a solid emulsion of fat globules, air, and… … New Collegiate Dictionary
radiation measurement — ▪ technology Introduction technique for detecting the intensity and characteristics of ionizing radiation, such as alpha, beta, and gamma rays or neutrons, for the purpose of measurement. The term ionizing radiation refers to those… … Universalium
