instant noodle

instant noodle
A mass of dried precooked noodles fused with oil, usually eaten after being soaked in boiling water for 3 to 5 minutes.

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  • Instant noodles — in a typical block like form Instant noodles are dried or precooked noodles and are often sold with packets of flavoring including seasoning oil. Dried noodles are usually eaten after being cooked or soaked in boiling water for 2 to 5… …   Wikipedia

  • instant food — The Chinese were first exposed to instant food in 1960s. It was largely instant noodles. Today, China has a large variety of instant foods. Customarily, the Chinese regard wheaten and rice foods as zhushi (the main part of a meal) and the rest as …   Encyclopedia of Contemporary Chinese Culture

  • Noodle soup — A bowl of phở gà, a Vietnamese noodle soup Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is an East and Southeast Asian staple. Less well known, a form of fresh (typically home… …   Wikipedia

  • Noodle — For other uses, see Noodle (disambiguation). Misua noodle making in Lukang, Taiwan The noodle is a type of food, made from any of a variety of doughs, formed into long thin ribbons, strips, curly cues, waves, helices, pipes, tubes, strings, or… …   Wikipedia

  • Pot Noodle — A Hot Noodle variety of the snack Pot Noodle is a brand of ramen style instant noodle snack foods, available in a selection of flavours and varieties. Its dehydrated mixture consists of wide noodles, textured soya pieces, assorted dried… …   Wikipedia

  • Beef noodle soup — is a Chinese noodle soup dish composed of stewed beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. It was created by the Hui people (a Chinese Muslim ethnic group) during the… …   Wikipedia

  • Momofuku Ando Instant Ramen Museum — Recreation of Ando s workshop at the Instant Ramen Museum The Momofuku Ando Instant Ramen Museum (インスタントラーメン発明記念館) is a museum dedicated to instant noodles and Cup Noodles, and Taiwanese Japanese inventor and businessman Momofuku Ando who created …   Wikipedia

  • Ramen — nihongo|Ramen|Katakana: ラーメン; Kanji: 拉麺|rāmen|extra=IPA2|ˈɾaːmɛn, Audio|Ramen.ogg|listen is a Japanese noodle dish that originated in China. It tends to be served in a meat based broth, and uses toppings such as nihongo|sliced pork|チャーシュー|chāshū …   Wikipedia

  • Shin Ramyun — Infobox Korean name hangul=신라면 hanja= rr=Sinramyeon mr=SinramyŏnShin Ramyun is a popular brand of Korean Instant Noodles produced since 1986 by Nong Shim, a major South Korean food manufacturer. PopularityShin Ramyun, a spicy () noodle soup… …   Wikipedia

  • Maggi noodles — is a brand of instant noodles manufactured by Nestlé. The brand is popular in Australia, India, South Africa, Brazil, Nepal, New Zealand, Brunei, Malaysia, Singapore, Sri Lanka, Bangladesh, Pakistan, Fiji and the Philippines. In several countries …   Wikipedia

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