food preservative

food preservative
Any substance added to a processed food in order to extend its shelf life

Wikipedia foundation.

Игры ⚽ Нужно решить контрольную?

Look at other dictionaries:

  • food preservative — See preservative …   Ballentine's law dictionary

  • Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or …   Wikipedia

  • preservative — n. a food preservative * * * [prɪ zɜːvətɪv] a food preservative …   Combinatory dictionary

  • preservative — A substance added to food products or to an organic solution to prevent chemical change or bacterial action. * * * pre·ser·va·tive pri zər vət iv n something that preserves or has the power of preserving specif an additive used to protect …   Medical dictionary

  • preservative — [prē zʉrv′ə tiv, prizʉrv′ə tiv] adj. [ME preseruatyve < MFr preservatif < ML praeservativus] having the quality of preserving n. anything that preserves; esp., a substance added to a food to keep it from spoiling …   English World dictionary

  • Food preservation — Canadian World War I poster encouraging people to preserve food for the winter …   Wikipedia

  • Preservative — A preservative is a natural or synthetic chemical that is added to products such as foods, pharmaceuticals, paints, biological samples, wood, etc. to prevent decomposition by microbial growth or by undesirable chemical changes.Preservatives in… …   Wikipedia

  • Food — For other uses, see Food (disambiguation). Part of a series on …   Wikipedia

  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

  • food additive — additive (def. 4). * * * ▪ food processing Introduction       any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… …   Universalium

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”