pomace

pomace
the pulp that remains after a fruit has been pressed to extract the juice (or a nut etc has been pressed to extract the oil)

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  • Pomace — in a bladder press. These are Chardonnay grapes left over after pressing. Pomace (  / …   Wikipedia

  • Pomace — Pom ace (?; 277), n. [L. ponum a fruit, LL., an apple: cf. LL. pomagium, pomacium.] The substance of apples, or of similar fruit, crushed by grinding. [1913 Webster] …   The Collaborative International Dictionary of English

  • pomace — [pum′is] n. [ML pomacium, cider < L pomum, fruit (in VL, apple)] 1. the crushed pulp of apples or other fruit pressed for juice 2. the crushed matter of anything pressed, as seed for oil …   English World dictionary

  • pomace — мезга pomace disintegrator машина для разрыхления мезги pomace cap punching сбивание шапки мезги …   English-Russian travelling dictionary

  • Pomace brandy — is a liquor distilled from pomace. Examples include the Croatian / Montenegrin / Serbian lozovača (loza), Cypriot zivania, French marc, Georgian chacha, German Tresterbrand, Greek tsipouro, Hungarian törköly, Italian grappa, Bulgarian grozdova,… …   Wikipedia

  • pomace fly — noun any of numerous small insects whose larvae feed on fruits • Syn: ↑fruit fly • Hypernyms: ↑dipterous insect, ↑two winged insects, ↑dipteran, ↑dipteron • Hyponyms: ↑ …   Useful english dictionary

  • pomace-fly — pomˈace fly noun A fruit fly (genus Drosophila) • • • Main Entry: ↑pomace …   Useful english dictionary

  • pomace — noun Etymology: Middle English pomys, probably from Medieval Latin pomacium cider, from Late Latin pomum apple, from Latin, fruit Date: 15th century 1. the dry or pulpy residue of material (as fruit, seeds, or fish) from which a liquid (as juice… …   New Collegiate Dictionary

  • pomace — /pum is, pom /, n. 1. the pulpy residue from apples or similar fruit after crushing and pressing, as in cider making. 2. any crushed or ground, pulpy substance. [1545 55; perh. < ML pomacium cider, deriv. of L pomum fruit; see POME] * * * …   Universalium

  • Pomace — The mash left after apples had been crushed in the making of cider. [< Fr. pomme = an apple] Cf. Pollard …   Dictionary of Medieval Terms and Phrases

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