cellophane noodles
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Cellophane noodles — Dried cellophane noodles Chinese name Traditional Chinese 1. 粉絲 2. 冬粉 3. 細粉 4. 線粉 … Wikipedia
cellophane noodles — noun plural Etymology: so called from their translucency : bean threads herein … Useful english dictionary
Korean noodles — Japchae, a Korean dish of stir fried cellophane noodles Korean name Hangul 국수 / 면 … Wikipedia
Chinese noodles — Misua noodle making in Lukang, Taiwan Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of… … Wikipedia
Dan dan noodles — Served in a Sichuan restaurant in Shanghai with the traditional red chili oil sauce, pork, and scallions Traditional Chinese … Wikipedia
Crossing the bridge noodles — Simplified Chinese 过桥米线 Literal meaning Cross bridge rice noodles … Wikipedia
Fried noodles — are common throughout East and Southeast Asia. Many varieties, cooking styles, and ingredients exist. =Stir fried= *Beef chow fun Cantonese dish of stir fried beef, flat rice noodles, bean sprouts, and green onions. *Char kway teow Chinese… … Wikipedia
Oil noodles — Shanghai oil noodle Chinese name Traditional Chinese 油麵 … Wikipedia
Vietnamese noodles — Vietnamese cuisine includes many types of noodles. These include:Noodles by ingredientsVietnamese noodles are available in either fresh ( tươi ) or dried ( khô ) form.*Bánh canh thick noodles made from a mixture of rice flour and tapioca flour or … Wikipedia
Mung bean sheets — Fan pei stir fried with pork Chinese 粉皮 Literal meaning noodle skin … Wikipedia
