baicai
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Chinese cabbage — Brassica rapa chinensis, called bok choy in the United States Details Species Brassica rapa … Wikipedia
Buddha's delight — Buddha s delight, often transliterated as Luóhàn zhāi , lo han jai , or lo hon jai , is a vegetarian dish well known in Chinese cuisine. It is sometimes also called Luóhàn cài (zh st|s=|t=). The dish is traditionally enjoyed by Buddhist monks who … Wikipedia
Delicias de Buda — Chino tradicional 羅漢齋 o 齋 Chino simplifica … Wikipedia Español
Chinglish — [clarification needed] Chinglish refers to spoken or written English language that is influenced by the Chinese language.[1] … Wikipedia
Pickling — Pickling, also known as brining or corning, is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water), to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic… … Wikipedia
Brassica chinensis — Chinakohl Chinakohl (Brassica rapa ssp. pekinensis) Systematik Unterklasse: Rosenähnliche (Rosidae) Ordnung … Deutsch Wikipedia
Brassica rapa ssp. pekinensis — Chinakohl Chinakohl (Brassica rapa ssp. pekinensis) Systematik Unterklasse: Rosenähnliche (Rosidae) Ordnung … Deutsch Wikipedia
Chinakohl — (Brassica rapa subsp. pekinensis) Systematik Eurosiden II Ordnung: Kreuzblütlerartige (Brassicales) Familie … Deutsch Wikipedia
Chou chinois — Pe tsaï Pour les articles homonymes, voir chou … Wikipédia en Français
Chou de Chine — Pe tsaï Pour les articles homonymes, voir chou … Wikipédia en Français
