fermentability

fermentability
The state or condition of being fermentable.

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  • Fermentability — Fer*ment a*bil i*ty, n. Capability of fermentation. [1913 Webster] …   The Collaborative International Dictionary of English

  • fermentability — See ferment. * * * …   Universalium

  • fermentability — fer·ment·abil·i·ty …   English syllables

  • fermentability — (ˌ) ̷ ̷ˌmentəˈbiləd.ē, lətē, i noun ( es) : the quality or state of being fermentable * * * fermentabilˈity noun • • • Main Entry: ↑ferment …   Useful english dictionary

  • Dietary fiber — Dietary fiber, dietary fibre, or sometimes roughage is the indigestible portion of plant foods having two main components: soluble (prebiotic, viscous) fiber that is readily fermented in the colon into gases and physiologically active byproducts …   Wikipedia

  • Tannin — For other uses, see Tannin (demon). Tannic acid …   Wikipedia

  • Enzyme — Biocatalyst redirects here. For the use of natural catalysts in organic chemistry, see Biocatalysis. Human glyoxalase I. Two zinc ions that are needed for the enzyme to catalyze its reaction are shown as purp …   Wikipedia

  • Mannatech — Inc. Type Public (NASDAQ: MTEX) Industry Wellness, Personal care, Multi level marketin …   Wikipedia

  • Pietra — Infobox Brewery name = Pietra Brewery caption = Pietra Brewery logo location = Route de La Marana 20600 FURIANI France opened = 1996 production = 25,000 hectolitrescite web last = first = authorlink = coauthors = title = Brasserie Pietra work =… …   Wikipedia

  • fermentable — See fermentability. * * * …   Universalium

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